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Cooking: Beets
Beets are usually just cooked wrong. They’re typically these boiled nasty things. Until my wife talked me into trying them at Lucia’s in Minneapolis I despised them. I still don’t love them, but I...
View ArticleCooking: Sweet and Sassy Brussels Sprouts
Here’s my recipe for brussels sprouts. I know you don’t like them, but just try this before you write them off… First, soak your brussels sprouts in cold water for about an hour. Then, cut them in...
View ArticleCharles' Pork Chops
Put one to two pounds of pork chops into a marinade that consists of 1 cup of oil, 2 cloves of garlic and a tablespoon of salt. Marinade for 2 hours. Put 1 can of Guinness into a baking dish. Place...
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