Here’s my recipe for brussels sprouts. I know you don’t like them, but just try this before you write them off…
First, soak your brussels sprouts in cold water for about an hour. Then, cut them in half and pull off all those nasty dark leaves. Next, saute up about 4 tablespoons of butter. Toss the green meanies in there and saute on medium until you can just put a fork through them. Important, don’t over cook these things. Remove from heat and top them off with just a little brown sugar. Serve hot.
The post Cooking: Sweet and Sassy Brussels Sprouts appeared first on krypted.